The Process: Traditional Cake Pops start with a completely baked cake that is then crumbled and creamy frosting added in as a binder. The resulting dough is then hand rolled into 1 ½ inch balls (or hand shaped into desired forms) and dipped and decorated to specifications. In order to achieve some of the designs, we incorporate cookies or various candies into the cake ball.
Our Vegan options are made using Ener-G Egg Replacer, and almond milk. Additionally for the candy coating we use “Gefen” Dairy Free Wonder Melts; Sugar, Partially Hydrogenated Palm Oil, Maltodextrin, Soy Lecithin, Vanillin, Salt.
- Chocolate cake pop: Chocolate cake/chocolate fudge frosting
- Funfetti cake pop: White cake/vanilla icing/rainbow sprinkles
- Vanilla cake pop: Vanilla cake/vanilla frosting
Serving Size: Cake pops are generally 2-3 bites.
Packaging: Comes in a clear top box with colored shred and tied with ribbon
Storage: 2 weeks or longer: best stored in the freezer. It’s important to AVOID CONDENSATION from forming on the pop which can ruin some designs, or cause water spots. Transfer them from the freezer to the refrigerator a couple hours prior to serving. 7 days or less: simply store in the refrigerator before serving.
Shipping: To United States addresses only. Sorry, no APO Military addresses as we can not guarantee freshness. USPS Priority Mail or USPS Overnight Express is the preferred method. Minimum 3 days lead time, and we ship on the following Monday or Tuesday for arrival Wednesday through Friday.
Local delivery available 7 days a week to Las Vegas, Henderson, & Summerlin. Check out Local Delivery Schedule and see if you qualify for FREE Delivery
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